Saturday, June 9, 2012

Blueberry Muffins

These are very moist cake-like blueberry muffins.  

1 & 3/4 C. flour
1C. sugar
2 &1/2 tsp. baking powder
1/2 tsp. salt
Combine and make a hole in the center to pour the wet ingredients into. 
3/4 C. melted butter
1 egg
3/4 C. milk
1 tsp. vanilla
Add to the hole in the center of the dry ingredients and mix just until combined.
Fold in 1 C. blueberries
Fill paper lined muffin tins full.  Bake at 350* for 15-18 minutes.

No comments:

Post a Comment