When I have an abundance of tomatoes, I love to brew them all day with peppers, onions and spices....the result....thick flavorful salsa!
Saturday, October 9, 2010
Canning season brings me joy. This is pear jam, a favorite of almost all the men in my life.
I love putting away the "fruits" of my labors for later enjoyment when fresh is scarce. I just use the recipe on the instructions contained inside the box of pectin.
This is a really sweet jam and is good on crumpets.