I used the Strawberry Sorbet recipe on this blog and the Vanilla Ice Cream recipe to make these scrumptious bars.
Blend (in a good blender or a food processor) 20 golden cookies with 3 tablespoons of melted butter. Press into a parchment lined 8x8 pan and freeze until set.
Make the ice cream and sorbet ahead of time.
Spread vanilla ice cream on the crust, then a layer of sorbet, finishing with vanilla ice cream.
In a Ziploc bag, coarsely crush about 10 golden cookies (Oreos). Add 1 tablespoon melted butter and about 4 tablespoons of crushed freeze dried strawberries (use a food processor or Blendtec to crush them). Sprinkle this topping over the last layer of Vanilla Ice Cream and freeze overnight.
Cut into bars and prepare to be transported to deliciousness!!
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