This recipe came from my friend Jenn Roberts. She is a great cook! I love these rolls because they are delicious right out of the oven and are still good for a week!
Add 2 tablespoons of dry active yeast to 3 cups warm water (110 degrees). Cover with a towel and allow to rest for a few minutes. Add 6 tablespoons sugar to the yeast mixture and allow the yeast to work.
Add 5 cups bread flour and 4 tsp. salt to a mixing bowl. Microwave 1 cup milk and 4 tablespoons of butter for 90 seconds.
Combine the yeast mixture, and milk mixture with the flour and knead in your mixer for 3 minutes until smooth. Add 4 and 1/2 to 5 more cups of flour a bit at a time until combined and knead for 8 minutes on high. Cover and allow this to rise for 45 minutes.
Shape into 4 loaves of bread or form into rolls allow to rise until doubled and bake at 350 degrees for 25 minutes or until browned. I placed golf ball sized balls on a jelly roll pan in a 5x7 formation and they turned out great!
Brush with butter while still warm if desired.
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