Cauliflower Soup

 I don't know about you, but I love a good soup when it is cold outside...paired with homemade bread or rolls.

Boil a cut up head of cauliflower, 1 small onion diced, 5 carrots sliced and 4 stalks of celery sliced thinly in 1 and 1/2 quarts of salted water for about 10 minutes. Do NOT drain.

Add 1 quart milk and 1 pint of half and half (or cream if desired). Heat until almost boiling. In separate pan, melt 1/2 pound of butter and whisk in 1 cup flour. Pour this into the soup cooking/stirring until thick. Add 1 and 1/2 cups cheese and 2 tablespoons of seasoned salt. Heat but don't boil. Serve warm.