Instant Pot Beef Stew

3 Pounds Beef Cube Steak

2 Tablespoon Olive Oil

2 Teaspoon Salt

2 Teaspoon Pepper

2 Teaspoon Italian Seasoning

4 Tablespoons Worcestershire Sauce

4 Cloves Garlic, Minced

1 Large Onion, Chopped

 2 Pounds Carrots, Cut Into Slices

2 Pounds baby Potatoes, Halved

3 Cans Beef Broth

2 Cans Tomato Sauce

5 Tablespoons Cornstarch

4 Tablespoons Cold Water

Turn your instant pot on to the sauté function and add olive oil. Add beef with salt, pepper and Italian seasoning. Brown the meat well. Add broth, Worcestershire, garlic, onion, tomato sauce and carrots. Stir well. Add potatoes on top. Seal the lid in place and use the manual button for 25 minutes on high pressure. When done, allow a 10 minute natural release. Quick release the rest of the pressure. Combine cornstarch and water in a small bowl. Add immediately to the instant pot and stir. Serve. Yum.