Remove the skin and rub both sides with course salt and Pepper both sides of a couple salmon fillets.
Mix together about 1/4 cup apricot or peach jam, a couple of tablespoons of honey, 1/4 tsp. garlic powder, 1/8 tsp. chipotle powder, and 1 tablespoon of bourbon or apple juice if preferred.
Brush the top and sides of your fillets with the jam mixture. Bake at about 400 degrees for 10 or so minutes depending on the thickness of your fillets. YUM!
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