1/2 Cup Butter
1 1/2 Cups Heavy Whipping Cream
2 Teaspoons Minced Garlic
1/2 Teaspoon Italian Seasoning
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Cups Freshly Grated Cheeses (Romano, Parmesan, and Asiago)
Instructions
Simmer butter and cream in a large skillet for a couple minutes.
Add garlic, Italian seasoning, salt and pepper. Stir till combined.
Use a whisk to stir in the cheeses until melted.
This is best served fresh! It is ok warmed up, but does separate.
Serve over ravioli, pasta, chicken alfredo etc.
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