Sometimes you need a meal in a jiffy and you've not remembered to defrost any meat. This recipe is great for days like that.
Place a completely rock solid frozen roast in your instant pot with one can of beef broth. Close the lid and adjust the manual time to 120 minutes. Allow to cook and to complete a natural release. When finished, pull the roast and shred it. Make a gravy out of the drippings and mix it with the shredded roast. Make mashed potatoes, put the meat over them and salt and pepper to taste.
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