1 Tbsp. yeast
1 Tbsp. sugar
1 c. 113 degree water
2 & 1/2 c. bread flour
1tsp. sea salt
1 tsp. dried rosemary
1 Tbsp. butter
Add water, sugar and yeast to food processor and wait 5 minutes. Add butter, salt, rosemary and 2 c. flour. Knead in food processor 3 minutes. Add 1/2 c. flour. Place in a greased bowl cover and let rise for 60 minutes. Divide dough in two and allow to rest for 5 minutes. Form into 2 balls. Sprinkle with rosemary if desired and let rise for 45 minutes.
Bake at 375* for 20 minutes. Brush with butter and salt.
We paired this with chicken artichoke soup and it was to die for!
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