Wednesday, November 4, 2020

Crusty halibut

1/3 cup bread crumbs 
1/4 tsp dried oregano
1/4 tsp dried basil
scant 1/4 tsp garlic powder
1 tsp. parsley
1/8 t salt
freshly ground black pepper to taste
1 Tbsp melted butter


Combine  all ingredients well. Rinse and pat 2 halibut fillets dry. Dip the halibut into the mixture pushing to make it stick. Place in a baking dish and drizzle with olive oil. Bake at 375* 13-25 minutes depending on the thickness of your fillets.
Sink your teeth into this baby!



 

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