Wednesday, November 4, 2020

Peach Crisp

 4 cups peaches
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter
1 tsp cinnamon
1/4 tsp salt
1 cup oats

Slice peaches into a 9x11 baking dish. Combine the rest of the ingredients with a pastry blender except the oats. Stir in the oats. Sprinkle the mixture onto the peaches. Bake at 350* for 30 minutes.
Serve warm with ice cream.


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