Glazed salmon or halibut

2 halibut fillets

2 Tbsp butter

1 Tbsp olive oil

1/4 cup balsamic vinegar

1/4 cup bourbon

1/4 cup honey 

Wash and pat the fish dry. Salt both sides. Combine balsamic vinegar and bourbon together. Heat the honey in a small pan over medium heat and stir until the honey turns darker in color (5 minutes).

Add the balsamic mixture into the honey carefully.

Heat butter and oil in skillet over medium heat. Sear the fish 3 minutes on each side. Pour the glaze over the fish and enjoy!