Asian flavored Halibut

                          Marinade for Halibut:

                           2 Tbsp soy sauce

2 Tbsp olive oil

2 Tbsp lime juice

2 tsp minced garlic

1 tsp ginger

1/4 tsp sesame oil

1/2 tsp red pepper flakes

2 Tbsp fresh cilantro

Sprinkling of lime pepper if desired

Rinse and pat dry 4 Halibut fillets. Combine all other ingredients. Brush mixture on both sides of fillets. Let rest in refrigerator for 1-2 hours. Bake at 375* for 13 minutes or until halibut flakes. I always broil my fish for the last few minutes. Yum!