This is one of my very favorite ways to eat zucchini!
Zucchini Cake
Zucchini Cake
1/2 C. butter
1 3/4 C. sugar
1 tsp. vanilla
2 eggs
1/2 C. oil
1/2 C. buttermilk
2 C. grated zucchini
2 1/2 C. flour
4 Tbsp. cocoa
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. baking powder
Combine wet ingredients. Add dry ingredients. Pour into a greased 13X9 inch pan. Mix together, 1/2 C. chopped nuts, 1/2 C. chocolate chips, and 1/2 C. brown sugar and sprinkle over the top. Bake at 325* for 40 minutes. No frosting needed!
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