Sunday, October 28, 2012

Zucchini Cake without frosting!

This is one of my very favorite ways to eat zucchini!

Zucchini Cake

1/2 C. butter
1 3/4 C. sugar
1 tsp. vanilla
2 eggs
1/2 C. oil
1/2 C. buttermilk
2 C. grated zucchini
2 1/2 C. flour
4 Tbsp. cocoa
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. baking powder
Combine wet ingredients.  Add dry ingredients.  Pour into a greased 13X9 inch pan.  Mix together, 1/2 C. chopped nuts, 1/2 C. chocolate chips, and 1/2 C. brown sugar and sprinkle over the top.  Bake at 325* for 40 minutes.  No frosting needed!

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