Sunday, October 28, 2012

Peach Crisp and Pie in one

Peach Crisp/Pie

1 C. shortening
3/4 tsp. salt
2 C. flour
1/4 C. ice water

Combine shortening, salt, and flour.  Add ice water.  Mix until just sticks together.  Shape into two balls and roll to form two 12 inch circles.  Place one in a pie tin.


3/4 C. brown sugar
1/2 C. flour
1/2 C. butter
3/4 C. rolled oats

Combine all ingredients.  Peel, slice, and place 8 peaches in crust.  Spread the brown sugar mixture over the peaches.  Place top crust over the brown sugar mixture.  Trim and form the edges.

Bake at 350* for 45 minutes.

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