Sunday, October 28, 2012

Pizza Crust

Here is my all time favorite pizza crust recipe as per request.

Pizza Crust

1 1/2 C. warm water
1/4 C. sugar
4 1/2 Tbsp. yeast
Combine and let stand 5 minutes

In mixer, combine:
2 1/2 C. warm water
2 tsp. salt
1 tsp. oregano
1 tsp. garlic powder
6 Tbsp. butter
10-12 C. flour
Add the yeast after about half of the flour.  Knead in mixer for 10 minutes.  Let rise till double in refrigerator. Break off about two cups of dough and roll into desired shape, top with sauce and toppings.  Bake at 400* for 20 minutes.  Makes about 5 pizzas.

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