Pumpkin Muffins

These muffins are divine!  I love how moist and hearty they are. They breach the level of heavenly when you smother them in raspberry jam!

Pumpkin Muffins

2 1/4 C. flour

2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. nutmeg

1 C. canned pumpkin

1 C. sugar

1/2 C. milk

2 eggs

1/4 C. oil

Combine pumpkin, sugar, milk, eggs, and oil.  Sift dry ingredients.  Stir them together until smooth.  Makes 12 large muffins.  Bake at 400* for 20 minutes.