My favorite bottled salsa

My parents grow the best tomatoes!  They were kind enough to share some of them with me this year.  I bottled them and made salsa.  This is my favorite salsa recipe.

Salsa

30-40 peeled tomatoes

6 green bell peppers and 2 red

6 jalapeno peppers

6 yellow peppers

5 medium onions

 Chop finely or use a food processor.

2 Tblsp. pepper

4 cloves of garlic

1 can tomato soup

2 cans of tomato sauce

1 can tomato paste

1 1/2 C. vinegar

1/2 C. salt

1/4 C. sugar

2 tsp. paprika

Simmer all day or until desired thickness is reached.  Pour into sterilized jars and adjust two-piece lids.  Place them in a boiling water bath for 15 minutes (pints).  Let cool for 24 hours.
Sometimes, I add some chili powder if I so desire. \