Sunday, October 28, 2012

My favorite bottled salsa

My parents grow the best tomatoes!  They were kind enough to share some of them with me this year.  I bottled them and made salsa.  This is my favorite salsa recipe.


30-40 peeled tomatoes
6 green bell peppers and 2 red
6 jalapeno peppers
6 yellow peppers
5 medium onions
 Chop finely or use a food processor.
2 Tblsp. pepper
4 cloves of garlic
1 can tomato soup
2 cans of tomato sauce
1 can tomato paste
1 1/2 C. vinegar
1/2 C. salt
1/4 C. sugar
2 tsp. paprika

Simmer all day or until desired thickness is reached.  Pour into sterilized jars and adjust two-piece lids.  Place them in a boiling water bath for 15 minutes (pints).  Let cool for 24 hours.
Sometimes, I add some chili powder if I so desire. \

No comments:

Post a Comment