1 1/2 C. sugar
1 C. butter
2 3/4 C. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
Combine first three ingredients then add dry ingredients. Form into one inch balls and roll in a mixture of cinnamon and sugar. Bake at 350* for 10 minutes.
The snickerdoodles are the flat ones on the bottom of the picture.
Snickerdoodles are fun! My 15 year old son makes them the best! I have found through trial and error that some butters are better than others for baking with. These cookies definitely need a good butter or they will be flat like mine! I have made them before and they are puffy! Butter is the key.