Sunday, October 28, 2012



1 1/2 C. sugar
1 C. butter
2 eggs
2 3/4 C. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Combine first three ingredients then add dry ingredients.  Form into one inch balls and roll in a mixture of cinnamon and sugar.  Bake at 350* for 10 minutes.

The snickerdoodles are the flat ones on the bottom of the picture. 

Snickerdoodles are fun!  My 15 year old son makes them the best!  I have found through trial and error that some butters are better than others for baking with.  These cookies definitely need a good butter or they will be flat like mine!  I have made them before and they are puffy!  Butter is the key.  

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