My All Time Favorite Crepe Recipe!
Combine 2 Cups flour, 3 tsp. salt with 6 eggs, 3 Cups milk, and 2 Tbsp. cooking oil.
It is a bit tricky to make sure the flour isn't lumpy so feel free to break out the hand mixer or use any little tricks you have up your sleeve.
I have a couple of crepe makers so I pour the batter into a deep pie plate and then dip the crepe maker in, let it cook for a minute and voila!
Sometimes I fill them with hamburger/sausage and spinach with spaghetti sauce and cheese and bake them. Other times I have filled them with a white sauce and chicken and mushrooms. I also fill them with eggs and breakfast foods or fruit and pie filling. The possibilities are endless!
Oh, P.S. If you don't have a crepe maker, simply spread them out in a frying pan very thin and cook them that way.