Thursday, February 23, 2017

Chicken Artichoke Foil Packets

Foil Chicken Packets
 I made these in the middle of winter in my oven, but am excited to try them over a campfire this Summer! They were tasty! I got this recipe from Kraft foods. That would be why there are recommendations for particular brands. 
3 cups instant white rice, uncooked
3 cups warm water
6 small boneless skinless chicken breasts, 1/2 inch thick
1 can (13-3/4 oz.) artichoke hearts, drained, quartered
several grape tomatoes sliced in half
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
Heat oven to 400°F.
Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening.

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