Most delicious Artisan Bread is as easy as 123!
In a medium sized bowl combine 3 Cups flour, 1/2 tsp. dry yeast, and 2 tsp. kosher salt. Add 1 & 1/2 Cups warm water and stir until just combined.
Cover with plastic wrap and leave on counter overnight. Next morning, spread some flour or cornmeal on the bottom of an enamel coated round dutch oven pan with a lid.
Bake at 425* for 30 minutes covered and then 7 more minutes uncovered.
Perfect crusty little loaf of perfection!!