Snicker-doodle Bars

Preheat oven to 350 degrees. Line a 9x13 baking dish with aluminum foil.

Snicker-doodle Bars:

  1/2 cup shortening 

1/2 cup unsalted butter

Melt butter and add in shortening, sugars, eggs and vanilla.

 1/2 cup brown sugar 

 1&1/8 cup granulated sugar 

 2 eggs 

 2 teaspoons vanilla 

Add in flour, powder, cream of tartar and salt.

 2  1/4 cups all-purpose flour 

 2 teaspoons baking powder 

 1/2 teaspoon cream of tartar 

 1/2 teaspoon salt 

Mix well.

Spread batter on the aluminum foil lined pan.

Bake for 30 minutes until toothpick comes out clean.

Immediately sprinkle with the combined sugar and cinnamon and let cool before removing from pan and foil.

 1/8 cup granulated sugar 

 1 teaspoon cinnamon 

Cut into bars. Soft and delicious!