Press saute' button on the instant pot. Add 2 Tbsp. olive oil, 1/4 C. diced onion, and 1 tsp. minced garlic. Cook till softened. Add 1 lb. ground beef and cook till done. Turn IP to manual, high pressure. Add 24 oz. jar of spaghetti sauce (the kind you like), and 2 C. water. Add 8 oz. spaghetti noodles breaking into 3rds and making sure they are covered in the liquid. Close lid with valve in sealing position. Set to 10 minutes. When done, quick release. Stir and serve.
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