Whisk 10 Tbsp. butter and 10 Tbsp. flour in the Instant Pot using the saute button. Add 1/4 cup diced onions and cook until you can smell it and the color changes. Add 4 cups water and stir till thickened. Add:
2 Tbsp. chicken base
2 tsp. pepper
3/4 cup peas
3/4 cup sliced carrots
2 cups worth of chicken (I used pre-cooked)
Stir well. Add up to 2 cups half and half. Layer biscuits (canned or homemade) on the top. Lock lid and press stew/meat function. Allow it to naturally release. Enjoy!
My biscuit recipe:
Combine:
2 cups flour
1 Tbsp baking powder
1/2 tsp. salt
1/4 cup sugar
Cut in 1/3 cup shortening
Add all at once 3/4 cup milk
Stir until just combined.
Combine:
2 cups flour
1 Tbsp baking powder
1/2 tsp. salt
1/4 cup sugar
Cut in 1/3 cup shortening
Add all at once 3/4 cup milk
Stir until just combined.
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