This was super easy in the oven or the instant pot if you forget to defrost the chicken.
6 or however many chicken breasts you like trimmed and pounded to a good inch thick.
Apricot syrup (this may be store purchased or homemade)
half a packet of onion soup mix or just some black or white pepper if you prefer
Lay the chicken in a 9X13 or suitable pan to accommodate the size of your pan. Heat oven to 375*. Pour syrup over chicken (the amount is up to you I use about 2 cups). Sprinkle with any desired seasoning. Bake for 25 minutes till chicken is done. Serve over rice.
Throw all your ingredients in the instant pot.
Frozen chicken breasts, onion soup packet, chicken broth if desired, and cook on normal for 12 minutes with quick release.
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