Monday, March 11, 2019

Blueberry English style Scones


These are very delicious!

4 cups flour
3/4 cup sugar
2 t baking powder
1 t baking soda
1/4 t cream of tartar
1 t salt
1 cup (2 sticks) of cold butter
1 egg
1 cup plain yogurt or sour cream
1 c freeze dried blueberries
Combine dry ingredients and cut in the butter. Add the egg, yogurt and blueberries.
Roll out thick and cut into triangles or desired shape.
Sprinkle with a coarse sugar like turbinado sugar.
Bake in a preheated oven
350* for 15 minutes

I like these with a lemon glaze! Just some powdered sugar mixed with lemon juice.

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