16 graham crackers crushed
1/4 C. sugar
1/2 C. chopped nuts
1/2 C. butter, melted
Combine above ingredients and place half of the mixture into a 9X13 pan.
In a heavy saucepan, melt a 16 oz. bag of miniature marshmallows and 1C. of milk. Let cool. Whip one pint of cream till stiff peaks form and fold into cooled marshmallow mixture.
Pour half of the milk mixture onto crust. Slice 8-10 peaches over the milk mixture. Pour the remaining milk mixture over the peaches and sprinkle the remaining half of the graham cracker crust mixture over the top. Refrigerate.
This is my Grandma's Peach Dessert recipe. It is yummy and even better the next day.