Twenty some odd years ago, I created my own meatloaf recipe when I found it difficult to make one that I liked and that would hold its form. I do enjoy fresh basil and sun dried tomatoes in a meatloaf but did not put those ingredients in this time. I do have some basil growing in my window sill, but alas, it is not large enough to harvest yet.
My Mom recently had knee surgery and I have been trying to take a few meals to her and my Dad so they don't starve to death. I made meatloaf, rolls, jello salad, funeral potatoes, and carrot cake today. Seeing how it is Mother's Day, we will render the meatloaf a new name....
Mother's Day Meatloaf
My Mom recently had knee surgery and I have been trying to take a few meals to her and my Dad so they don't starve to death. I made meatloaf, rolls, jello salad, funeral potatoes, and carrot cake today. Seeing how it is Mother's Day, we will render the meatloaf a new name....
Mother's Day Meatloaf
2 lbs ground beef
2 eggs
3/4 C. oatmeal
3/4 C. Italian seasoned bread crumbs
1 can of tomato soup
1/2 tsp. garlic powder
1/2 chopped onion
1 tsp. Worcestershire sauce
Firmly press into a loaf pan and bake at 350* for an hour and a half.
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