Not sure if these are a true bran muffin, but in my search for a bran muffin as good as the ones at Mimi's cafe, this is as close as I have come to this point. Never fear, my search is not over!
My cousin has had to ask me several times for this recipe and I am just now getting around to posting it for her.
I generally use freshly stone ground whole wheat flour. This time I tried a store purchased whole wheat pastry flour for fun. They are a tad lighter in color than when stone ground flour is used.
Oh, one more thing....be sure you have a good blender! This dough gives mine a run for its money!
I generally use freshly stone ground whole wheat flour. This time I tried a store purchased whole wheat pastry flour for fun. They are a tad lighter in color than when stone ground flour is used.
Oh, one more thing....be sure you have a good blender! This dough gives mine a run for its money!
Bran Muffins
1 C. oil
1 and 1/2 C. brown sugar
2 C. milk
2 eggs
2 tsp. vanilla
4 C. whole wheat flour
1/2 tsp. salt
2 tsp. baking soda
Blend in a blender until mixed. Pour into paper lined muffin tins and bake at 350* for 15-20 minutes. Yield: 24
Enjoy!
Enjoy!
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