Stuffed Halibut

Rub:

1/4 tsp. rosemary

1/4 tsp. garlic powder

1/4 tsp. ground pepper

dash salt

dash cumin

1 Tbsp. dried chives

1 Tbsp dried parsley

Rinse and rub halibut fillets with olive oil and apply the rub.

Combine:

4 oz. softened cream cheese

5 chopped artichoke hearts

handful of spinach chopped

2 oz brie or Gouda cheese grated or a slice for each piece if you prefer

1 tsp. minced garlic

Cut a slit through the center of the halibut fillets so you can stuff them. Place the above ingredients inside the halibut (you can adjust the amounts to suit your tastes). Place sliced red onions and lemon slices on top of the fish and bake at 400* for 15 minutes or until fish is flaky.

Serve warm out of the oven! Yum!