2 salmon fillets
2 oz cream cheese at room temp
2 oz fresh spinach chopped and wilted
1/4 cup finely grated Parmesan cheese
1-2 teaspoons minced garlic
Salt and pepper
Wash and season 2 salmon fillets with salt, pepper, lemon juice and olive oil. Slit a pocket without cutting all the way through each fillet.
Mix spinach, cream cheese, Parmesan and garlic. Season with salt and pepper.
Fill the 'pockets' with the spinach dip.
Heat butter and some olive oil in a skillet over medium-high heat. Add the salmon and fry about 7 minutes on each side till golden and done in the center.
YUM!
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