Scrumptious Chicken

4 skinless/boneless chicken breasts, pounded evenly thin

2 Tablespoons vegetable oil

Marinade: 

1/2 cup olive oil

1/2 cup ranch dressing

3 tablespoon Worcestershire sauce

1 teaspoon white vinegar

1 teaspoon lemon juice

1 tablespoon minced garlic

1/2 teaspoon pepper

Cheese and Panko Crust:

3/4 cup grated Parmesan cheese

3/4 cup grated Provolone cheese

6 Tablespoons Ranch dressing

5 Tablespoons melted butter

1 cup Panko breadcrumbs

2 teaspoons garlic powder

Instructions:

Whisk marinade ingredients together.

Pour over the chicken in a gallon freezer bag. Let sit in the refrigerator at least 30 minutes up to overnight.

Heat 2 Tablespoons of vegetable oil in a cast iron skillet over medium-high heat.

Sear the chicken on each side for about 4 minutes per side until it is golden brown (165 inside temp.) and set aside.

Preheat oven to 450 degrees.

Combine Parmesan, Provolone and Ranch dressing in a small bowl.

Microwave 30 seconds. Stir and place back in microwave for 15 more seconds. Stir and spread evenly on the chicken breasts. Place in oven for 4 minutes.

Melt the butter and add the breadcrumbs and garlic powder to it. Top each breast with this mixture. 

Bake 2 additional minutes. 

Serve plain or with potatoes.