3-4 T melted butter
2 lbs halibut
1/2 c. mayonnaise
1/2 c. sour cream
2 tbsp. flour
2 tsp. lemon juice
1 small onion, minced
1/8 tsp. cayenne pepper
1/2 c. grated cheddar
Rinse halibut and pat dry.
Place melted butter in bottom of 9 x 13 baking dish. Add fish.
Mix mayonnaise, sour cream and flour together till smooth.
Stir in lemon juice, onion and cayenne.
Spoon the mixture over the halibut.
Bake, uncovered, at 425 degrees for 15 minutes, or until fish flaky.
Sprinkle cheese and chives over all and bake for 2 additional minutes or until cheese is melted.
Serve immediately.
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