This homemade hot chocolate is easy to make and aromatically heavenly!
The sugar is adjustable as well as the amount of cocoa and cinnamon sticks you use depending on your tastes.
Perfect for a chilly Fall day!
Bring 10 cinnamon sticks in 9 cups water to a boil. Boil for 5 to 10 minutes and remove the sticks. Meanwhile, combine 2 cups granulated sugar with 1 and 1/2 Tbsp. dutch process cocoa. Add water to the sugar mixture to create a paste.
After removing the sticks from the water, add the sugar paste and boil for 2 minutes. Remove from heat and stir in 2 12oz cans of evaporated milk.
Pour yourself a cup and savor the wonderful flavor!
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