Monday, October 2, 2017

Copycat Gnocchi soup

This is a scrumptious soup to usher in a gorgeous Autumn day! This soup pairs perfectly with some garlic bread sticks. 
This is close to what Olive Garden may serve on their soup menu.

Gnocchi Soup
1T olive oil
4T butter
1 c onion
1/2 c celery
2 cloves garlic, minced
Put into a large soup pot and cook until celery and onion are desired doneness. Add:
1/4 c flour (whisk in)
1 qt half and half or cream
Simmer until thick.
Add 14 oz chicken broth (whisk)
1 c cooked chicken
1/2 t thyme
1/2 t parsley
1/4 t nutmeg
1 t salt
1 c shredded carrots
1 pkg (500mg) potato gnocchi
Stir above ingredients
Add 1 c chopped fresh spinach or kale - stir again
Cook and stir a few more minutes until carrots are cooked.

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