Zucchini Bread

I have another zucchini bread recipe on this blog and I am undecided which one is my favorite. This is a fun one and so good! It is just hot out of the oven...I am going to go slather it with butter and some fresh raspberry jam!

Zucchini Bread

5 eggs

2 C. grated zucchini

1 C. vegetable oil

1 tsp. vanilla

2-1/2 C. flour

1-1/4 C. sugar

2 packages instant vanilla pudding mix (3.4 oz)

1-1/4 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. nutmeg

Beat eggs, zucchini, oil and vanilla.  Stir into dry ingredients until moistened.  Stir in nuts if desired.

Bake in four small loaf pans for 45 minutes at 350*. 

Can you see the steam rising?!