Thursday, August 1, 2013

Zucchini Bread

I have another zucchini bread recipe on this blog and I am undecided which one is my favorite. This is a fun one and so good! It is just hot out of the oven...I am going to go slather it with butter and some fresh raspberry jam!

Zucchini Bread

5 eggs
2 C. grated zucchini
1 C. vegetable oil
1 tsp. vanilla
2-1/2 C. flour
1-1/4 C. sugar
2 packages instant vanilla pudding mix (3.4 oz)
1-1/4 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg

Beat eggs, zucchini, oil and vanilla.  Stir into dry ingredients until moistened.  Stir in nuts if desired.
Bake in four small loaf pans for 45 minutes at 350*. 

Can you see the steam rising?!

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