Thursday, August 1, 2013

Macadamia and White Chocolate Cookies

White Chocolate Macadamia Nut Cookies

2 C. butter
1&1/2 C. sugar
1&1/2 C. brown sugar
3 eggs
3 tsp. vanilla
5&1/4 C. flour
1&1/2 tsp. baking soda
1 small box instant white chocolate pudding 
1 pkg. white chocolate chips
1 C. macadamia nuts

Cream butter and sugars. Add egg and vanilla. Add the dry ingredients. Stir in chips and nuts.
Bake at 350* for 13 minutes.

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