Monday, May 27, 2013

Homemade English Muffins

Oh my gosh! If you have never made your own English muffins, you need to put it on your bucket list. Yummy! Mmmmm...mmmm...good! Way better than store purchased!

English Muffins

1 Tbsp. package active dry yeast
1 cup plus 2 Tbsp. Warm water
1/2 cup scalded milk
2 tsp. sugar
1 tsp. salt 
3 Tbsp soft butter
3 cups all-purpose flour

Dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Add sugar, salt, and milk.
Beat in 2 cups flour. Knead, cover and let rise till double. Add butter and rest of flour.
Roll out to about 1/2 inch thick. Cut rounds with English Muffin rings. Cover and let rise 1/2 hour.
Remove from ring and cook muffins on griddle about 10 minutes on each side on medium heat. Allow to cool and place in plastic bags for storage.

1 comment:

  1. Super tasty treats for sure! Hard to beat for ease and flavor! Thanks, they made for great and filling sandwiches!!