Tuesday, May 21, 2013

Sweet and Sour Chicken

I have had this recipe for years. I got it from an oriental friend of mine. It is scrumptious!

Sweet and Sour Chicken
Dice 4 chicken breasts and soak for at least 20 minutes in: 1 egg, 1 tsp. soy sauce, 1 tsp. salt and a little bit of cornstarch. 
Cook chicken in hot oil until done.
Dice 1 onion, 3 peppers, 2 carrots and saute them in a small amount of olive oil. When they are cooked to desired tenderness, add the chicken and a can of pineapple chunks. Add 1 Tblsp. vinegar, 3 T. sugar, 1/3 C. ketcup, 5 Tblsp. pineapple juice mixed with 3 tsp. cornstarch.
Heat for a few minutes and serve over rice.

No comments:

Post a Comment