Fabulous Fudge!

This fudge is really to die for! 
I got the recipe from a friend and tweaked it to my liking.

Fudge

4 C. chocolate chips (I used half milk chocolate and half semi-sweet)

14 oz. Hershey's chocolate bar

4 1/2 C. sugar

1 cube butter (use a good brand)

1 can evaporated milk (use a good brand)

7 oz. marshmallow creme

1/2 tsp. vanilla

Bring to a boil: sugar, milk, and butter while stirring constantly. Boil 5 minutes. Remove from heat and add all other ingredients at once. Stir vigorously till mixed. Pour into a buttered pan. It makes more than a 9X13 size pan; you could make a 9X13 without nuts and a 8X8 with nuts. I toasted some chopped almonds and sprinkled them in my pan after I buttered it. You could use walnuts or whatever suits your fancy. Allow the fudge to cool before cutting.