Sunday, June 9, 2013

Fabulous Fudge!

This fudge is really to die for! 
I got the recipe from a friend and tweaked it to my liking.

4 C. chocolate chips (I used half milk chocolate and half semi-sweet)
14 oz. Hershey's chocolate bar
4 1/2 C. sugar
1 cube butter (use a good brand)
1 can evaporated milk (use a good brand)
7 oz. marshmallow creme
1/2 tsp. vanilla

Bring to a boil: sugar, milk, and butter while stirring constantly. Boil 5 minutes. Remove from heat and add all other ingredients at once. Stir vigorously till mixed. Pour into a buttered pan. It makes more than a 9X13 size pan; you could make a 9X13 without nuts and a 8X8 with nuts. I toasted some chopped almonds and sprinkled them in my pan after I buttered it. You could use walnuts or whatever suits your fancy. Allow the fudge to cool before cutting.

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