Tuesday, September 17, 2013


I had some roast beef I needed to use and decided to try a few different stroganoff recipes. The first one is my stand-by. I like it a lot! It is tasty and the celery is a fun addition. The sour cream gives it a great flavor.

1 lb. steak, cubed
1/2 onion, chopped
1/2 cup celery, chopped
1 can cream of celery soup
1 cup sour cream
1/4 tsp. garlic salt
mushrooms (optional)

Brown meat add onions and celery saute until tender. Combine all ingredients in a slow-cooker and cook on low for 4-6 hours. Serve over hot noodles or rice.

The next one is totally different and super yummy as well! The cream cheese lends it a very rich taste.

2 pounds cubed stew meat
2 cans Golden Mushroom Soup
1 largish onion diced
2-3-4 tbsp of Worcestershire 
1/2 cup water
8 oz of cream cheese 
couple of dashes of Garlic Salt 
couple dashes of Hot Paprika 

In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.

Cook on Low for 8 hours. 

Cut up the cream cheese into cubes just before serving and turn crock-pot on high. Stir the cream cheese in until all combined.

No comments:

Post a Comment