Sunday, September 29, 2013

Italian Sausage Soup

I love the cooler weather as it comes with the desire to make soups and homemade bread.
This is one of my favorite soups!

Italian Sausage Soup
2 pounds Italian sausage
1 onion diced
3 cloves garlic, crushed
28 oz crushed tomatoes
1 C. red cooking wine
5 C. chicken stock
2 tsp. dried basil
1 tsp. dried oregano
4 carrots peeled and diced
1 green pepper chopped
salt and pepper to taste
1 tbsp. dried parsley
1 C. orzo pasta
2 small zucchini sliced

Brown sausage, onion and garlic. Drain grease. Add tomatoes, wine, stock, basil, oregano, carrots, pepper, salt and pepper, and parsley. Bring to a boil till veggies are not quite cooked to desired firmness. Add pasta and zucchini and boil for 15 minutes. Serve with freshly grated Parmesan!

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