Sunday, July 21, 2013

Apricot Syrup

I bottled some apricot syrup late last night and thought I had better post the recipe here lest I lose it! :)

Apricot Syrup

2 lbs of fresh apricots
puree them with 2 Tbsp. of fresh lemon juice
Add 1 C. water and 1 Tbsp. corn syrup
Pour into a saucepan and add 4 C. sugar
Bring to a boil and boil for 5 minutes
Pour into hot sterilized jars and seal with hot lids
Process in a boiling water canner for 5 minutes
Remove from canner and allow to cool for 24 hours

There is little that compares to the sound the lid makes when the jars are cooling and they seal; it is one of my favorite sounds in the whole world! 

Tried and tested. It is Yummy in my tummy!

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