Sunday, March 17, 2013

Lucky Leprechaun Stew!

Happy Saint Patrick's Day! 
I made stew and shamrock rolls. The stew turned out fabulous! If you want an awesome recipe for stew, check the pioneer woman's blog; it offers all the details on how to make a good stew.  

This is just a basic stew recipe...brown the stew meat in olive oil and set it aside. Cook the onion and some garlic in the drippings. Throw in a can of tomato paste, some beef stock and a few dashes of Worcestershire  Toss the meat back in and cook it covered for a couple of hours. Toss in some diced carrots and turnips and cook for another 30 minutes or so until tender. Meanwhile, boil some potatoes and make your favorite mashed potatoes. Serve them with the beef stew sprinkled with parsley (had to have something green!).

The rolls are just my favorite recipe rolled into three balls and cooked in muffin tins. 

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