Friday, March 8, 2013

Chocolate-Orange Fudge Cake

This quick cake-mix enhancement turns into an elegant dessert, perfect for those you love.

Chocolate-Orange Fudge Cake

1 pkg. German chocolate cake mix
8 oz. sour cream
1/2 C. water
1/2 C. oil
4 eggs
1 small package instant chocolate pudding
1/4 C. chocolate syrup
2 Tbsp. orange zest
1 tsp. cinnamon
1 pkg. semisweet chocolate chips

Combine cake mix, sour cream, water, oil, eggs, pudding, syrup, orange peel, and cinnamon. Beat with an electric mixer until well blended. Stir in chocolate chips. Pour into a greased bundt pan. Bake at 350* for 50 minutes. Cool. Dust with powdered sugar.

You should know me by now and I must admit the things I did differently....I didn't have a chocolate cake mix and just added 4 Tbsp. of cocoa to a yellow one. I didn't have chocolate pudding and used vanilla instead. I also melted part of a dark chocolate candy bar in place of the syrup.

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