I love this roll recipe. They are great the next day and even freeze well.
2Tblsp. yeast dissolved in 2 C. warm water
Add: 1/3 C. sugar, 1/3 C. shortening, 2 & 1/2 tsp. salt, 2/3 C. powdered milk, 1 egg, and 2 C. flour. Beat until smooth. Add 2 C. flour and knead until smooth. Add 1 C. flour and again, knead. Let rise until triple in bulk. Roll out and shape. Place on greased baking sheet. Rise for 1 & 1/2 hours. Bake at 375* for 15-20 minutes.