Sunday, December 2, 2012

Cheese Ball

My Aunt gave me this recipe.  I used to go to great lengths to make a much more complicated cheese ball but ever since she brought this and shared, I have stuck to this recipe.  It is oh, so easy, very pleasing, and also cheesy!!

Cheese Ball

1 bottle of Kraft Old English Cheese spread
1 bottle of Kraft Roka Blue Cheese spread
1- 8 ounce package of cream cheese
1/2 of an onion grated
1/2 Tbsp. Worcestershire sauce
Combine all ingredients and blend well.  Refrigerate overnight and roll in chopped nuts.  Serve with crackers.

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