I have a favorite apple crisp recipe and decided to try it with peaches tonight. It turned out fabulous.
1 c. flour
1 c. brown sugar
|Delicious served warm out of the oven a la mode.|
3/4 tsp. salt
1/3 c. oil
1 c. oats
Combine dry ingredients. Fold in eggs and oil.
Peel and slice fruit in the bottom of a 9X13 baking pan. Crumble topping over fruit. Bake at 350* for thirty minutes.