Wednesday, September 5, 2012

Peach Days

I live in a town where Peach Days are celebrated each September. It is an exciting time of year.  I love peaches and often bottle them in order to enjoy them in the Winter months.  I have been eating as many as I can get my hands on this year.
I have a favorite apple crisp recipe and decided to try it with peaches tonight.  It turned out fabulous.

Fruit Crisp

1 c. flour
1 c. brown sugar
1 egg
Delicious served warm out of the oven a la mode.
1 tsp. baking powder
3/4 tsp. salt
1/3 c. oil
1 c. oats

Combine dry ingredients.  Fold in eggs and oil.
Peel and slice fruit in the bottom of a 9X13 baking pan.  Crumble topping over fruit.  Bake at 350* for thirty minutes.

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